Kids enjoyed the bubbles!
The reception was held in The Barn, which I guess you'd call the clubhouse for The Porches. It's where Jer works as a concierge. Very lovely building, as is everything owned by The Porches.
Jer and Dani cutting their cake-- yummy coconut cake and a variety of cupcakes. The food was very unusual and good-- fun to try different things. I wish I could tell what we ate. Mostly vegetarian. A couple frittatas, one with broccoli. An asparagus crepe I'm sure my mom would have loved. :) Strawberry/cream cheese dessert crepe. There were also a few coffeecake and fruit type things that the kids liked.
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